Connor Kaminsky

Hailing from the San Fernando Valley, Connor describes himself as a true foodie. His love for all things food developed as a child, helping out however he could in his Italian grandparents’ home kitchen. Connor has gained extensive knowledge of different cuisines and cooking techniques through the variety of kitchen positions he has held over the years. Recently, he has adopted the mindset of becoming 1% better every single day. Connor holds a BA in Sociology from Washington State University with an emphasis on sustainability and environmental justice. In his free time you may find him developing mock restaurant menus, playing with his dog Beau, or enjoying all of the activities offered by the outdoors.