Plant-Based Witch Finger Cookies from Chef Robin

Halloween is the perfect time to get creative in the kitchen—and nothing says spooky (and delicious) quite like witch finger cookies! These shortbread-style cookies are buttery, crumbly, and 100% plant-based. Kids love shaping them, adults love the creepy-cute result, and everyone will love eating them.

Whether you want a simple cookie base for decorating or a festive Halloween centerpiece, this recipe is a treat with just the right amount of fright.

🛒 Shopping List

2 cups all-purpose flour (or gluten-free flour + 1 tbsp xanthan gum)
1 cup (2 sticks) plant-based butter, room temperature
½ cup sugar
1 tsp vanilla extract
Sliced almonds (or sunflower/pumpkin seeds if nut-free)
Red food coloring (or beet/raspberry juice)
Cocoa powder

🍴 Equipment

Mixing bowl
Measuring cups & spoons
Electric or stand mixer
Baking sheet & parchment paper

🥣 Step-by-Step Instructions

Step 1: Make the Shortbread Base

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the plant-based butter and sugar until light and fluffy.
Add the vanilla extract and mix another minute.
Slowly mix in the flour until a soft dough forms.

Tip: For extra spooky prep, chill the dough for 20 minutes—it makes shaping easier.

Step 2: Shape the Witch Fingers

Scoop a small piece of dough and roll into a finger shape.
Use a butter knife to create knuckle lines.
Lightly dust with cocoa powder for a realistic look.

Step 3: Make Creepy Fingernails

Soak sliced almonds in red food coloring, beet juice, or raspberry juice until they turn red.
Once the cookies are baked, press a “bloody” almond slice into the tip of each finger.

Step 4: Bake & Finish

Bake cookies for 8–10 minutes, until lightly golden.
Let them cool on a wire rack before handling.

Serve on a Halloween platter with a drizzle of raspberry sauce for an extra “bloody” effect!

🎃 Chef Robin’s Notes

This dough is super versatile—add chocolate chips, dried fruit, or even sprinkles if you’re not going the spooky route.
These cookies freeze well, so you can make them ahead of Halloween parties.
Kids especially love shaping the fingers, so invite them into the kitchen for some spooky fun!

✨ And there you have it—plant-based witch finger cookies that are equal parts creepy and delicious. Perfect for your haunted gatherings or just a wickedly good October treat.