Plant-Based Witch Finger Cookies from Chef Robin

Halloween is the perfect time to get creative in the kitchen—and nothing says spooky (and delicious) quite like witch finger cookies! These shortbread-style cookies are buttery, crumbly, and 100% plant-based. Kids love shaping them, adults love the creepy-cute result, and everyone will love eating them.

Whether you want a simple cookie base for decorating or a festive Halloween centerpiece, this recipe is a treat with just the right amount of fright.

🛒 Shopping List

• 2 cups all-purpose flour (or gluten-free flour + 1 tbsp xanthan gum)

• 1 cup (2 sticks) plant-based butter, room temperature

• ½ cup sugar

• 1 tsp vanilla extract

• Sliced almonds (or sunflower/pumpkin seeds if nut-free)

•  Beet/raspberry juice for the red coloring on the cookies

• Cocoa powder

🍴 Equipment

• Mixing bowl

• Measuring cups & spoons

• Electric or stand mixer

• Baking sheet & parchment paper

🥣 Step-by-Step Instructions

Step 1: Make the Shortbread Base

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, cream together the plant-based butter and sugar until light and fluffy.

3. Add the vanilla extract and mix another minute.

4. Slowly mix in the flour until a soft dough forms.

Tip: For extra spooky prep, chill the dough for 20 minutes—it makes shaping easier.

Step 2: Shape the Witch Fingers

1. Scoop a small piece of dough and roll into a finger shape.

2. Use a butter knife to create knuckle lines.

3. Lightly dust with cocoa powder for a realistic look.

Step 3: Make Creepy Fingernails

1. Soak sliced almonds in red food coloring, beet juice, or raspberry juice until they turn red.

2. Once the cookies are baked, press a “bloody” almond slice into the tip of each finger.

Step 4: Bake & Finish

• Bake cookies for 8–10 minutes, until lightly golden.

• Let them cool on a wire rack before handling.

Serve on a Halloween platter with a drizzle of raspberry sauce for an extra “bloody” effect!

🎃 Chef Robin’s Notes

• This dough is super versatile—add chocolate chips, dried fruit, or even sprinkles if you’re not going the spooky route.

• These cookies freeze well, so you can make them ahead of Halloween parties.

• Kids especially love shaping the fingers, so invite them into the kitchen for some spooky fun!

✨ And there you have it—plant-based witch finger cookies that are equal parts creepy and delicious. Perfect for your haunted gatherings or just a wickedly good October treat.