Robin Swallow

Robin has been cooking plant-based food for over 30 years and has been at MUSE since 2018. In 1995, she and her husband bought Manna Restaurant, one of Europe’s oldest vegetarian and now vegan restaurants. When she returned to California in 2014, she was asked to become Follow Your Heart’s Executive Chef and develop plant-based recipes to help them transition into becoming a vegan restaurant. She loves helping people get excited about vegan meals and showing them how easy and tasty it is to enjoy plant-based meals. Robin also hosts monthly virtual cooking classes for our MUSE parent community!